Friday, September 25, 2015



That morning around 5:30 a.m. I was startled awake by a loud noise. It turned into several people chanting loudly as they wove their way around the aisles and floors of the huge hostel. This was the wake up call by the hospitaleros. The couple in the bunks opposite mine were up and gone within ten minutes, even though it was still pitch black outside. I stayed in bed awhile longer.

A big mistake was pre-purchasing breakfast the day before, although if I hadn't I wouldn't have got a ticket. I was scheduled for breakfast at the opening time of 7 a.m. I took my time washing up and re packing my pack. Another hiker walked by around 6:30 and I joked, "Getting an early start?" since sunrise here isn't till around 8. "No, I'm going to breakfast." That should have given me my first clue that you don't just go, sit down and get served.

I headed out the door around 6:45, thinking I had plenty of time to come back after breakfast to brush my teeth and go to the bathroom before they closed at 8. Two hospitaleros stopped me at the door as I was on my way to the restaurant where breakfast was being served. "Take your pack," they said,"because we lock the door at 8 and you can't get back in." My second clue. I dutifully went upstairs to get my pack then walked over to the restaurant and saw a long line of people waiting to get in. A few inquiries told me they all had tickets for 7a.m. Should I stay or should I go? I had already paid my 3 Euros for breakfast, so being cheap and not knowing what was ahead, I opted to stay in line.

 About 45 minutes later, I finally claimed my toast, jam and coffee. I had to clear the dishes off a table so I could sit down. I was joined by two other peregrinas and we had a pleasant chat over breakfast

I headed out with the two girls to make sure I was going in the right direction for my first steps on the Camino. A sign showed I had 790 km (over 490 miles) to go. The girls sped off at a quick pace after a "Buen Camino!" The Trail was wide and many others walked past me. 
They say you find others who walk the same pace as you, but so far they hadn't materialized. 

After about twenty minutes I saw a few restaurants with pleasant outdoor tables.
That would have been a better place for breakfast, but I'm not sure how early they opened. I'm told that 9 a.m. Is the typical time. Rather late for me. 

After a pleasant walk through woods and  hilly farmland, I stopped around midday at Espinal, a village of a few blocks with green hills all around. I had a lunch of salad, bread and coke light then walked around the village a bit. I'm staying in a 16 bed dormitory at the Hostal Haizea. That sounds like a lot but nobody checked in till several hours later, so I could do my laundry and enjoy reading on the sunny deck. 

That night we all gathered for a pilgrims' meal in the downstairs restaurant: grilled ribs, spaghetti, meatballs, fries, bread, wine. It was pleasant getting to know the other pilgrims from the UK, Australia, Zambia, Italy, Serbia, and Russia.

Only four miles by the Camino guide, but you do a lot of walking besides that. My Fitbit says six miles today and my poor foot says "enough!"


Thursday, September 10, 2015


I feel like I cheated by taking the bus the first leg of the walk but I was not alone. Along with my Achilles tendinitis, there were walkers with hip, knee, shoulder and leg problems. We're all determined to go on, though. We just couldn't face the initial 15 miles with 4,500 feet elevation gain.  One person on the bus was an Italian cyclist who thought he could rent a bike in St Jean but there were none to be had. A lucky escape, I say. He has to go all the way to Pamplona to get a bike.

It took about 45 minutes by bus to get to Roncesvalles, which consists mainly of an old Medieval hospital made into a 400 bed hostel, a couple of hotels, and restaurants. It sounds like a lot, but they were full and turning people away by late afternoon. So the people who were late getting over the Pyrenees had to struggle on to the next hostel up the road. 

I had time to take a tour of the Church of St Mary (1219) and the crypt where thousands of Charlemagne's rear guard are supposedly buried in a mass grave.
In the winter the snow can get to the upper windows. Some of the pathways are beautiful old stone mosaic.

We were all served a Pilgrim's meal for 8 Euros. They are a custom along the way and are supposed to sustain us through the next day of walking. This one consisted of salad, fish in white sauce and fries, wine, bread, and ice cream. My three tablemates were a German family that spoke no English or Spanish, but we managed to communicate in the universal language of hands and grunts. The daughter is vegetarian and ended up with a plate of French fries for dinner. We are supposed to pass a market in the next town, so hopefully she can get some healthy snacks.

After dinner we attended a pilgrim's mass in the church and we're all blessed. There were five older priests. One of them looked like he was a hundred years old. This must be a retirement posting for Catholic priests.

Wednesday, September 9, 2015


The bus ride from Pamplona over the Pyrenees mountains to the French town of St Jean Pied de Port was through beautiful green rolling hills, dotted with sheep and cows. I shared the bus with many other Pilgrims of many nationalities. I'm sure it crossed all of our minds that we would be walking a similar path back to Pamplona, including steep ascents and descents and hairpin turns.

St Jean Pied de Port is a lovely Medieval town with a fortress and old stone buildings lining cobblestone streets. I met June from Korea as she was trying to manage a 50 pound backpack, a roller bag, and a large shoulder bag. One of the jokes of the Camino I have heard is that if you need something, ask a Korean--they carry everything! Poor June was a good example. I walked with her up to the Pilgrim's Office, which was closed for Siesta, so we opted to go to a French restaurant for lunch so we could set our luggage down. 

The meal was wonderful--roasted chicken, baked potato, vegetable salad, and an apple tart for 12 Euros.

Over lunch, June shared with me that she had worked three jobs to save for this big trip. It was bigger than I had imagined. She had flown to Vladivostok and spent a month crossing Russia to St Petersburg before flying to Madrid and right away getting on a night train to Pamplona and then the bus to St Jean. Needless to say she was exhausted. Her last shower had been in Moscow.  I asked what she thought of the steep downhill on the bus and she had slept through it.  

June's further plans after walking the 500 mile Camino are to go visit her parents, who are missionaries in Tanzania, tour around Africa, then go see "the big waterfall" in South America. Quite an ambitious itinerary. I did talk her into shipping her roller bag to Santiago and sending her backpack ahead to her first overnight stop after the steep ascent the next day. When I saw her the next morning, she had arranged all this through her hostel, but somebody stole the envelope with 70 Euros she was told to leave on top of her luggage for the transport company.

We returned to the Pilgrim's Office after lunch.  After the volunteer carefully explained to me the two options of hiking routes over the mountains, I knew for sure I would be taking the bus this first leg. My poor foot can't handle the 3000 foot elevation gain. 

I stayed at Gite Izaxulo and shared a room with a Canadian and a British guy. All of us were too tired to do much more than exchange Names.


I arrived successfully by train, despite a threatened railway strike. I had planned on walking to town but I'm glad I broke down and took a taxi. The seven Euros was worth not having to deal with busy traffic and a convoluted route. The driver couldn't take me all the way since some streets were blocked off for a fiesta. There were stands all over selling arts and crafts, homemade food, and religious articles. 

I'm staying at the Hotel Maisonnave, smack in the middle of Old Town and one of the cheapest things I could find on the Internet. Of course, when you get here there are lots of things cheaper that save money by not advertising. But it's a good feeling to know you have a bed somewhere with your name on it.  

I checked in then went looking for the bus station to get my ticket for tomorrow. It is another part of town. I asked directions of a pleasant looking older man. He said he was on his way to the station and would walk with me. Mikel is a Pamplona native and only speaks Spanish and Basque. He is also deaf in one ear but we were able to communicate alright. He is also divorced and has one son, aged 36, just like me.

We got to the bus station, which was underground and doesn't look like a bus station, so I was glad he was with me. He bought his ticket to go visit an artist friend but the woman said there were no buses to St Jean the next day since it was Sunday. It didn't show on the wall schedule either. My new friend saw a bus ready to leave for St Jean and asked the driver. He was busy taking tickets but after a few minutes he took me into the terminal and showed me how to buy a ticket at a machine for his specific company. So I now had a ticket for the next day.

My new friend had a couple of hours before his bus departed so he gave me a walking tour of Pamplona. I saw the old citadel, the bull pens and the route the Bulls take when they are let loose to go through the old city each July for "the running of the Bulls." I also saw my first Camino marker in Taconera Park, a silver shell embedded in the pavement. He showed me his favorite restaurant but lunch was already done. He had to go catch his bus but showed me an easy way to get to the station the next day before he kissed me on both cheeks and took off.

I found a place in old Town that agreed to feed me a meal of chef's salad, grilled salmon, potato, bread, wine and tiramisu for dessert. I went back to my room happy, ready to tackle packing for the next day.

Tuesday, September 8, 2015


I had a panic attack my last night in Madrid. How am I going to fit all this stuff in this small backpack and how am I going to carry it all to Santiago?

I had already left a lot in Asheville, but I decided to purge some more. I tossed aside my cute clamshell leggings, a t-shirt, and my hat. Multiples of bandages and medicines were put aside. I threw away all excess receipts and paper, including my journal (still virgin). The only things I would not compromise on were my rain she'll and my fleece, since getting caught on a trail miles from anywhere in rain or cold is more misery than I can contemplate. Everything excess went into the red duffel, which started to look like it was holding enough for an entire trip. Shower sandals, tape, extra food, energy drink powder. I was ruthless. I ended up with a much lighter pack and was able to abandon my idea of having things dangling outside, since everything now fit inside. The only problem was that I would now have to be storing the roller bag I had intended to trash in Pamplona. Did I subconsciously overpack on purpose so that I wouldn't have to lose my old friend?

The Camino is supposed to be about getting rid of excess baggage--physical, mental, and spiritual. I feel like a failure already.

Palacio Real

Friday, September 4, 2015


Wow, I have a whole day in Madrid and I have to make it count!

I didn't sleep well at the hotel.  At 1 a.m. someone passed my door with a really loud roller bag.  At 2 a.m. someone came by to noisily join a party in progress, which was pretty quiet until he got there. Did I mention the walls are thin? I finally slept and woke up at 8.  My body told me to go back to sleep and I woke up at 10.  I finally left the room at 12, ready for my first "whole" day in Spain.

I had originally planned to visit a couple of the big art museums that are very near the hotel.  I looked at the map and saw that the Royal Palace was less than two miles away, a good walking distance for me.  I would rather look at history than Picasso, so I made that my goal.

Actually, there are several royal palaces, and many Royal buildings on the map.  I passed Royal Academies, Royal museums, etc.  "Real" is "Royal" in Spanish.  After many difficult years under dictator Francisco Franco, the Spanish love their royal family.  However, King Juan Carlos did get in trouble with the public for going on a luxury African safari when the people were suffering unemployment over 23%.  The safari was actually paid for by a Syrian businessman, but the King said he didn't want his son "waiting forever like Prince Charles." After almost forty years in power and overseeing the government transition to democracy, the King abdicated in favor of his son, Felipe, in 2014.  I think Elizabeth does not want to see Charles and Camilla taking over, and William is enjoying his young family life too much.  So she waits.

It was a pleasant walk to the Palacio Real. There are lots of tourists and many different languages around me.  I see a lot of short short denim pants, but I am out of the fashion loop and don't know if that's a local thing or a broader fashion statement.  We had similar "hot pants" in the 1960's, but I don't remember them being made of denim, except perhaps for Daisy Mae Clampett's.

The Royal Palace is huge, consisting of a large courtyard surround by three legs of the multistory palace, anchored by a large church on one end.  One leg holds the Armory, which contains ancient suits of armor and even life sized horses fully armored except for their legs.  Some of the gauntlets had sharp spike across the knuckle area, so a slap by the back of the hand would have caused serious damage.  Some helmets had curled horns in the ear area, which I guess was to make the wearer look more fierce or godlike.

The Palace itself is no longer lived in, but is used for ceremonial occasions.  The dining room must sit over a hundred people.  The throne room was sumptuous, of course.

I started walking back to the hotel and opted for some interesting detours through diagonal streets and plazas.  Forty five minutes later I was back at the palace, even though I could have sworn I was heading in the direction of the hotel.  At this point my foot was hurting, so I quickly went the direct way home, stopping only to enjoy some Spanish paella and wine at an ancient looking bar/restaurant.  It was not what I expected. The rice was lukewarm, maybe because I was again eating my dinner after 4 p.m. when lunch service was officially finished.  The paella also was very crunchy, and I had to pull a lot of shrimp fins, chicken bones, mussel shells, etc out of my mouth.  I have heard they put "everything but the kitchen sink" into paella, and this was an example.